ACMHR-K Researcher’s Manuscript Accepted in Trends in Food Science & Technology - Impact Factor 17.3

ACMHR-K is proud to celebrate the acceptance of the manuscript “Industrial Trans Fat Elimination in African Food Systems: Reformulation Strategies, Regulatory Progress, Gaps, and Opportunities” in Trends in Food Science & Technology, a leading international peer-reviewed journal in food science and technology. The paper examines reformulation strategies, regulatory progress and evidence gaps surrounding industrial trans-fat elimination in Africa, contributing to the growing evidence base for healthier food systems and cardiometabolic health. This achievement reflects ACMHR-K’s commitment to advancing high-quality, policy-relevant research across Africa.